Dining at Grand Cru
For over 15 years, Grand Cru has been offering its customers that come from around the world an array of French and American inspired cuisine crafted by our Chefs paired with our extensive wine selection for a truly memorable dining experience. Where cuisine and atmosphere are paired as thoughtfully as food and wine. .

Mother’s Day Menu
Starters
Shrimp and Polenta $18
Melted onions, tasso ham, thyme jus
Pan Roasted Crab Cakes $25
Jumbo Lump Crabmeat, smoked tomato emulsion, apple-jicama slaw
Entrees
Eggs Benedict $19
Smoked bacon, Canadian bacon, asparagus, home fries, Hollandaise, English muffin
Linguini $25
Shrimp, mussels, calamari, scallops, Coopa ham, olives, tomato, and fresh marjoram
Dessert
Chilled lemon Souffle $10
chefs’ cookie, fresh berries

Voted Arlington’s Most Romantic Dining Spot
Whether Dining under the stars in our secluded outdoor Garden Courtyard or in our Quaint Indoor Dining area nestled among the wine cellar and world class fine art pieces, Grand Cru is the perfect setting for a Romantic night out.
Bread Basket$4.00
Assorted Artisan CheesesCheese Fondue$9.00
Cave Aged Gruyere/White Wine/Shallots/Croutons$9 first person, $6 each additionalEscargot$13.00
Garlic parsley butter / puff pastryArtisan Cheese Platter$25.00
Served with honeycomb / fruit compote
country bread
Idaizabel / Spain / Cow
Pont L’Eveque / France / Cow
Sandy Creek Goat Cheese / N.C. / Goat
Blue Shropshire / U.K. / Cow-Blue
Midnight Cove / US. Colorado / SheepCharcuterie Platter $25.00
Served with cornichons / onion marmalade
Prosciutto / Italy
Chorizo Salami / Spain
Salami de Loukanika / Greece
Bresaola / ItalyGarlic Shrimp (GF)*$16.00
Seared shrimp / garbanzo beans / garlic /
smoked paprika
Lobster Fritters
$24.00Smoked paprika remoulade sauceMixed Nuts and Olives$12.00
Assorted nuts, imported olives and spicesHot Crab and Artichoke Dip
$18.00Lump crab meat / artichokes / Cheddar/
Cream cheese / garlic / crostini
Truffled Deviled Eggs (GF)
$12.00Stuffed eggs/truffle oil/crostini/duck confit
Beef Wellington Tarts
$20.00Flaky puff pastry / savory beef tenderloin / mushroom s/ garlic / tangy horseradish cream
Potato Gnocchi
$15.00Green beans / garlic / shallots /
roasted bell pepper /
olive oil / parmesan
Beef Carpaccio
$22.00Thinly sliced fillet of beef/ capers /
red onion / Arugula / olive oil /
toasted baguetteStuffed and Wrapped Warm Brie
$16.00Brie cheese / phyllo dough /
shaved almonds / local honey /
petite salad
Duck and Mushroom Strudel
$15.00Duck confit / exotic mushrooms /
Gruyere cheese /
smoked red pepper emulsionMussels
$17.00Chorizo / carrots / leeks /garlic / thymewhite wine / butterLobster Risotto
$17.00Arborio rice / lobster / garlic /
shallots / Parmesan cheese
- Prime Filet of Beef (8oz)*
$42.00
Garlic Cheddar Mashed Potatoes / Asparagus/ red wine sauce - Wagyu Beef Stroganoff
$27.00
American wagyu / mushrooms / shallots / garlic / large egg noodles - Parisian Steak and Frites(GF)*
$42.00
Rib Eye / Truffle French fries / red wine shallot sauce - Lamb Shank(GF)*
$42.00
- Breast of Duck (GF)*
$27.00
Sweet potato puree / bacon Brussels sprouts / truffled capeberry sauce - Roasted Breast of Organic Chicken (GF)*
$20.00
French beans / skin-on mashed potatoes /
lemon-thyme juice - Grand Cru Burger(GF)*
$18.00
Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries
Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms, Caramelized Onions, Avocado
+$2.50 for each - Fillet of Salmon (GF)*
$27.00
Parsnip puree / baby bok choy / orange butter sauce - Sautéed Diver Scallops (GF)*
$28.00
Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks - Rack of Wild Boar
$45.00
Sage Apple Maple Glazed Wild Boar Rack / Roasted winter vegetables - Mushroom Orzo
$16.00
‘Exotic’ mushrooms / Gruyere / white truffle drizzle - Shrimp Andouille Pasta *
$18.00
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta
- Grand Cru French Onion Soup
$11.00
Caramelized onion / beef broth / crostini / Gruyere - Soup du Jour (GF)
$7.00
Seasonal daily soup -
Beet Salad(GF)
$12.00
Roasted beets / pecans / dry cranberries / cranberry vinaigrette / Blue cheese/ arugula - Caesar Salad
$12.00
Romaine hearts / Caesar dressing /
Parmesan crisp -
Warm Brussel Sprout Salad(GF)
$12.00
Sautéed Brussel sprouts/ apples & dried apricots / spiced pumpkin seeds/crispy prosciutto / aged sherry dressing - Mediterranean Medley (GF)
$12.00
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta - Shrimp &Avocado Salad (GF)
$18.00
Frisee / Hearts of Palm / Olive Vinaigrette/ Pumpkin seeds -
-
Add Chicken + $8, Salmon + $17,
Scallops (3 ) + $17, Shrimp (4 ) +$15 -
Fromage
$18.00
Pont L’Eveque / France / Cow
Sandy Creek Goat Cheese / N.C. / Goat
Midnight Cove / US. Colorado / SheepFruit Compote, Candied Almonds
Homemade Ice Cream and Sorbet
$9.00
Selection of 3 different flavors
Ask your server selectionChilled Lemon Souffle
$9.00
Chef’s cookie, fresh berries
Apple Financier and Apple Tart
$9.00
Caramel sauce and butter pecan ice cream
Molten Chocolate Torte (GF) (N)
$9.00
Vanilla ice cream, chocolate sauce
Coffee Granite & Doughnuts
$9.00
Layered Coffee granite, white chocolate sabayon, cinnamon dusted petite doughnuts
Belgian Chocolate Mousse (GF)
$9.00
Belgian dark chocolate
Crème Brûlée (GF)
$9.00
Madagascar vanilla beans
Bread Pudding
$9.00
White chocolate bread pudding with vanilla ice cream
Chocolate Fondue (GF)
$9.00
Creamy Belgian dark chocolate with an assortment of fresh fruit, marshmallows and rice krispies
for one $9 /
$7 each additional person
Make a Reservation

Dinner Hours: Sun, Mon, Tue, Wed, Thu: 4pm – 9pm. Fri, Sat 4pm – 11pm
phone: 703-243-7900