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Grand Cru

Arlington's Premier Dining Destination

Contact Us

Grand Cru

Arlington's Premier Dining Destination

Contact Us

Grand Cru

Arlington's Premier Dining Destination

Contact Us

since 2007

Dining at Grand Cru

For over 15 years, Grand Cru has been offering its customers that come from around the world an array of French and American inspired cuisine crafted by our Chefs paired with our extensive wine selection for a truly memorable dining experience.  Where cuisine and atmosphere are paired as thoughtfully as food and wine. .

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Welcome

Voted Arlington’s Most Romantic Dining Spot

Whether Dining under the stars in our secluded outdoor Garden Courtyard or in our Quaint Indoor Dining area nestled among the wine cellar and world class fine art pieces, Grand Cru is the perfect setting for a Romantic night out.  

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  • Bread Basket$4.00

    Assorted Artisan Cheeses

  • Cheese Fondue$10.00

    Cave Aged Gruyere/White Wine/Shallots/Croutons
    $9 first person, $6 each additional

  • Escargot$16.00

    Garlic parsley butter / puff pastry

  • Artisan Cheese Platter$6 per person

    Served with honeycomb / fruit compote
    country bread
    Idaizabel / Spain / Cow
    Pont L’Eveque / France / Cow
    Sandy Creek Goat Cheese / N.C. / Goat
    Blue Shropshire / U.K. / Cow-Blue
    Midnight Cove / US. Colorado / Sheep

  • Charcuterie Platter $24.00

    Served with cornichons / onion marmalade
    Prosciutto / Italy
    Chorizo Salami / Spain
    Salami de Loukanika / Greece
    Bresaola / Italy

  • Duck Confit$18.00

    Potatoes sarladaise / fresh greens


  • Pâté de Campagne
    $17.00

    Cornichons / grain mustard / baguette

     

  •  Mixed Nuts and Olives$12.00

    Assorted nuts, imported olives and spices

  • Hot Crab and Artichoke Dip
    $18.00

    Lump crab meat / artichokes / Cheddar/
    Cream cheese / garlic / crostini


  • Truffled Deviled Eggs (GF)
    $14.00

    Stuffed eggs/truffle oil/crostini/duck confit


  • Beef Wellington Tarts
    $20.00

    Flaky puff pastry / savory beef tenderloin / mushroom s/ garlic / tangy horseradish cream


  • Butternut Squash Risotto (GF)*
    $17.00

    Arborio rice / Butternut squash / garlic / 
    shallots / Parmesan cheese


  • Gougères
    $11.00

    Gruyere / pate a choux / fleur de sel

  • Stuffed and Wrapped Warm Brie
    $16.00

    Brie cheese / phyllo dough /
    shaved almonds / local honey /
    petite salad


  • Duck and Mushroom Strudel
    $15.00

    Duck confit / exotic mushrooms /
    Gruyere cheese /
    smoked red pepper emulsion

  • Macaroni au Gratin
    $14.00

    Penne pasta / three cheese sauce /
    bacon / herb breadcrumbs

  • Shrimp Cocktail
    $21.00

    ½ dozen
    • Prime Filet of Beef (8oz)*

      $42.00

      Garlic Cheddar Mashed Potatoes / Asparagus/ red wine sauce
    • Braised Pork Shoulder Ragu

      $32.00

      Creamy polenta / haricot verts / baby carrots
    • Parisian Steak and Frites
      (GF)*

      $42.00

      Rib Eye / Truffle French fries / red wine shallot sauce
       
       
    • Lamb Shank
      (GF)*

      $42.00

    • Breast of Duck (GF)*

      $28.00

      Sweet potato puree / bacon Brussels sprouts / truffled capeberry sauce
       
       
    • Roasted Breast of Organic Chicken (GF)*

      $24.00

      French beans / skin-on mashed potatoes /
      lemon-thyme juice
    • Grand Cru Burger
      (GF)*

      $19.00

      Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries 
      Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms, Caramelized Onions, Avocado
      +$2.50 for each
    • Fillet of Salmon (GF)*

      $27.00

      Parsnip puree / baby bok choy / orange butter sauce
    • Sautéed Diver Scallops (GF)*

      $28.00

      Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks
       
    •  
    • Mushroom Orzo

      $18.00

      ‘Exotic’ mushrooms / Gruyere / white truffle drizzle
       
    • Shrimp Andouille Pasta *

      $19.00

      Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta
       
      • Steelhead Trout 

        $32.00

        Oven roasted honey balsamic steelhead trout / garlic roasted vegetables medley
  • Grand Cru French Onion Soup

    $11.00

    Caramelized onion / beef broth / crostini / Gruyere
  • Soup du Jour (GF)

    $7.00

    Seasonal daily soup
  • Beet Salad
    (GF)

    $12.00

    Roasted beets / pecans / dry cranberries / cranberry vinaigrette / Blue cheese/ arugula
  • Caesar Salad

    $12.00

    Romaine hearts / Caesar dressing /
    Parmesan crisp
     
  • Warm Brussel Sprout Salad
    (GF)

    $12.00

    Sautéed Brussel sprouts/ apples & dried apricots / spiced pumpkin seeds/
     crispy prosciutto / aged sherry dressing
     
  • Mediterranean Medley (GF)

    $12.00

    Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta
  • Shrimp &Avocado Salad (GF)

    $18.00

    Frisee / Hearts of Palm / Olive Vinaigrette/ Pumpkin seeds
  •  
  • Add Chicken + $8, Salmon + $17,
    Scallops (3 ) + $17, Shrimp (4 ) +$15
     
  •  

  • Fromage 

    $18.00

    Pont L’Eveque / France / Cow
    Sandy Creek Goat Cheese / N.C. / Goat
    Midnight Cove / US. Colorado / Sheep

    Fruit Compote, Candied Almonds

  • Homemade Ice Cream and Sorbet

    $9.00

    Selection of 3 different flavors
    Ask your server selection

  • Chilled Lemon Souffle

    $9.00

     Chef’s cookie, fresh berries

  • Apple Financier and Apple Tart

    $9.00

    Caramel sauce and butter pecan ice cream

  • Molten Chocolate Torte (GF) (N)

    $9.00

    Vanilla ice cream, chocolate sauce

  • Coffee Granite & Doughnuts

    $9.00

    Layered Coffee granite, white chocolate sabayon, cinnamon dusted petite doughnuts

  • Belgian Chocolate Mousse (GF)

    $9.00

    Belgian dark chocolate

  • Crème Brûlée (GF)

    $9.00

    Madagascar vanilla beans

  • Bread Pudding

    $9.00

    White chocolate bread pudding with vanilla ice cream

  • Chocolate Fondue (GF)

    $9.00

    Creamy Belgian dark chocolate with an assortment of fresh fruit, marshmallows and rice krispies
    for one $9 /
    $7 each additional person

  •  
Contact

Make a Reservation

Grand Cru has a beautiful private dining space perfect for parties, corporate events, weddings, or just large get togethers. Contact us below to find out more.

    Grand Cru is located in the Garden Courtyard off from Wilson Blvd and Taylor Street. Validated parking under building available daily after 6pm and all day Saturday and Sunday.

    Dinner Hours: Sun, Mon, Tue, Wed, Thu: 4pm – 9pm. Fri, Sat 4pm – 11pm

    phone: 703-243-7900

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