Dining at Grand Cru
For over 15 years, Grand Cru has been offering its customers that come from around the world an array of French and American inspired cuisine crafted by our Chefs paired with our extensive wine selection for a truly memorable dining experience. Where cuisine and atmosphere are paired as thoughtfully as food and wine. .


Voted Arlington’s Most Romantic Dining Spot
Whether Dining under the stars in our secluded outdoor Garden Courtyard or in our Quaint Indoor Dining area nestled among the wine cellar and world class fine art pieces, Grand Cru is the perfect setting for a Romantic night out.
Our Menu
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Bread Basket$4.00
Assorted Artisan Cheeses -
Cheese Fondue$9.00
Cave Aged Gruyere/White Wine/Shallots/Croutons$9 first person, $6 each additional -
Escargot$12.00
Garlic parsley butter / puff pastry -
Artisan Cheese Platter$22.00
Served with honeycomb / fruit compote
country bread
Idaizabel / Spain / Cow
Pont L’Eveque / France / Cow
Sandy Creek Goat Cheese / N.C. / Goat
Blue Shropshire / U.K. / Cow-Blue
Midnight Cove / US. Colorado / Sheep -
Charcuterie Platter $22.00
Served with cornichons / onion marmalade
Prosciutto / Italy
Chorizo Salami / Spain
Salami de Loukanika / Greece
Bresaola / Italy -
Garlic Shrimp (GF)*$16.00
Seared shrimp / garbanzo beans / garlic /
smoked paprika -
Lobster Fritters
$24.00Smoked paprika remoulade sauce -
Napoleon of Ahi Tuna*$17.00
Crisp wonton/ avocado/ red onion/ cream fraiche sherry vinaigrette -
Truffled Deviled Eggs (GF)
$12.00Stuffed eggs/truffle oil/crostini/duck confit -
Beef Wellington Tarts
$20.00Flaky puff pastry / savory beef tenderloin / mushroom s/ garlic / tangy horseradish cream -
Potato Gnocchi
$11.00French beans / red pepper / shallots /
spinach -
Crab Cakes
$25.00Jumbo lump crab / celery apple slaw / lemon aioli -
Stuffed and Wrapped Warm Brie
$14.00Brie cheese / phyllo dough /
shaved almonds / local honey /
petite salad -
Duck and Mushroom Strudel
$14.00Duck confit / exotic mushrooms /
Gruyere cheese /
smoked red pepper emulsion -
Quail
$24.00stuffed with Mushrooms and a truffled Risotto
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Prime Filet of Beef (8oz)*
$45.00
Garlic Cheddar Mashed Potatoes / Asparagus/ red wine sauce -
Beef Short Rib Bourguignon (GF)*
$37.00
Creamy polenta / garlicky gremolata / red wine sauce
-
Parisian Steak and Frites(GF)*
$42.00
Rib Eye / Truffle French fries / red wine shallot sauce -
Braised Lamb Shank (GF)
$35.00
Butternut squash puree / baby onion / jus / balsamic – mint essence -
Breast of Duck (GF)*
$26.00
Sweet potato puree / bacon Brussels sprouts / truffled capeberry sauce -
Roasted Breast of Organic Chicken (GF)*
$20.00
French beans / skin-on mashed potatoes /
lemon-thyme juice -
Grand Cru Burger(GF)*
$17.00
Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries $17
Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms, Caramelized Onions, Avocado
+$2.50 for each -
Fillet of Salmon (GF)*
$27.00
Parsnip puree / baby bok choy / orange butter sauce -
Sautéed Diver Scallops (GF)*
$27.00
Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks -
Roasted Carrots with Farro
$17.00
Roasted carrots / chickpeas / farro / herbed crème fraiche -
Mushroom Orzo
$16.00
‘Exotic’ mushrooms / Gruyere / white truffle drizzle -
Shrimp Andouille Pasta *
$18.00
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta
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- Grand Cru French Onion Soup
$9.00
Caramelized onion / beef broth / crostini / Gruyere - Soup du Jour (GF)
$7.00
Seasonal daily soup - Beet Salad(GF)
$12.00
Roasted beets / pecans / dry cranberries / cranberry vinaigrette / Blue cheese/ arugula - Caesar Salad
$12.00
Romaine hearts / Caesar dressing /
Parmesan crisp - Warm Brussel Sprout Salad(GF)
$12.00
Sautéed Brussel sprouts/ apples & dried apricots / spiced pumpkin seeds/crispy prosciutto / aged sherry dressing - Mediterranean Medley (GF)
$12.00
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta - Add Chicken + $8, Salmon + $15,
Scallops (3 ) + $17, Shrimp (4 ) +$15
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Apple Financier and Apple Tart
$9.00
Caramel sauce and butter pecan ice cream -
Molten Chocolate Torte (GF) (N)
$9.00
Vanilla ice cream, chocolate sauce -
Coffee Granite & Doughnuts
$9.00
Layered Coffee granite, white chocolate sabayon, cinnamon dusted petite doughnuts -
Belgian Chocolate Mousse (GF)
$9.00
Belgian dark chocolate -
Crème Brûlée (GF)
$9.00
Madagascar vanilla beans -
Bread Pudding
$9.00
White chocolate bread pudding with vanilla ice creamChocolate Fondue (GF)
$9.00
Creamy Belgian dark chocolate with an assortment of fresh fruit, marshmallows and rice krispies for one $9 / $7 each additional person-
Executive Lunch Special
$18.00
Grand Cru House Salad or Soup of the Day
(choose French Onion soup + $2)
Choice of: Any Crepe or SandwichesAdd Chef’s Choice Dessert + $1.00 -
Grand Cru French Onion Soup
$9.00
Caramelized Onion, Beef Broth, Crostini, Gruyere -
Soup du Jour
$7.00
Daily Soup Special -
Crepes – (garnished with French Fries or House Salad)
La Mer *
Crab Meat, Shrimp, Crawfish, Creamy Spinach $17
Chicken and Mushroom
Chicken, Mushrooms, Goat Cheese Sauce $14Veggie Crepe
Roasted Veggies, Spinach, Feta, Fresh Herb Sauce $13Le Parisian *
Marinaded Beef Tips, Caramelized Onion, Cilantro, Pepperoncini $15Duck Confit and Bacon
Confit of Duck, Smoked Bacon, Spinach, Spiced Sate Sauce $14 -
Sandwiches (garnished with French Fries or House Salad)
Turkey and Avocado
Smoked turkey, avocado, white cheddar, Aioli, farm greens, on Sourdough bread $14Chipotle Chicken
Organic Chicken, Avocado, Onion, Tomato, Cheddar, Chipotle Mayonnaise, Ciabatta $14Parisian Street Ham and Cheese Baguette
Virginia Country Ham, Gruyere, French Butter, French Baguette $14Crispy Cod Sandwich
Fried Cod Fillet, Fresh Tomato, Picked Onions, Tartar Sauce, Ciabatta $16Roasted Veggie Pitas
Roasted Cauliflower, Sweet Corn, Garbanzo Beans, Avocado Greek Yogurt Dressing, Pita Bread $15 -
Grand Cru Burger(GF)*
$16.00
Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries $17
Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms, Caramelized Onions, Avocado
+$2.50 for each -
Steak and Frites (GF)*
$21.00
Chargrilled Marinated Hanger Steak, Rosemary Garlic Butter, Parmesan Fries, Fresh Mix Greens -
Fillet of Salmon (GF)*
$26.00
Parsnip puree, baby bok choy, orange butter sauce -
Crabcake Sandwich
$22.00
Jumbo Lump Crab Meat, Celery-Apple Slaw, Lemon Mayonnaise, Brioche Bun, House Fries -
Shrimp Andouille Pasta *
$17.00
‘Exotic’ mushrooms / Gruyere / white truffle drizzle -
Mushroom Orzo
$16.00
Mushrooms, Gruyere, White Truffle Drizzle -
Roasted Breast of Organic Chicken (GF)*
$20.00
French Beans, Skin-on Mashed Potatoes, Lemon-Thyme Juice -
Mediterranean Tartine*
$18.00
Seared Ahi Tuna, Olive Tapenade, Grilled Red Onion, Tomato, Shaved Parmesan, Pepperoncini
Lemon Chive Vinaigrette on French Baguette, House Fries -
Classic Moules Frites
$17.00
Shallots, Garlic, Parsley, Butter, Leaks, Carrots, White Wine, House Fries -
Salads – Add Chicken +$6, Tuna +$14, Salmon +$12, Hanger Steak +12
Mediterranean Medley (GF)
Fresh Basil, Cucumbers, Tomato, Red Onions, Olives, Peppers, Artichoke Hearts, Marinated Feta $11Sautéed Shrimp and Potato Salad
Sautéed Shrimp, Diced Potato, Eggs, Onion, Garlic, Minced Parsley, Mayonnaise, Fresh Mix Greens. $16Beet Salad (GF)
Roasted Beets, Pecans, Dry Cranberries, Cranberry Vinaigrette, Blue Cheese, Arugula $11Salmon Cobb (GF)*
Avocado, Tomato, Pepper, Cucumber, Red Onion, Bacon, Hard Boil Egg, Blue Cheese
Balsamic Dressing $18Chicken Caesar Salad
Grilled Chicken, Romaine Lettuce, Parmesan Crisp, House Croutons, Caesar Dressing $15Tuna Nicoise
Ahi Tuna, Red Potatoes, Haricots Verts, Hard Boil Egg, Tomatoes, Artichokes, Capers, Olives,
Balsamic Dressing $18
Make a Reservation

Hours: Sun, Mon, Tue, Wed, Thu: 4pm – 9pm. Fri, Sat 4pm – 11pm
Lunch Mon-Fri: 11:00-2:30
phone: 703-243-7900