Book a Table
Book a Table

Grand Cru

Arlington's Premier Dining Destination

Contact Us

Grand Cru

Arlington's Premier Dining Destination

Contact Us

Grand Cru

Arlington's Premier Dining Destination

Contact Us

daily specials

Excludes Holidays

Monday. 4pm – 7pm:  Grand Cru Premium Burger and Fries: $12

Wednesday:  Half Off Select Bottles of Wine

Thursday:  3 Course Prix Fixe Menu $39

Sunday:  Grand Cru Signature Coq au Vin  $22

  • Bread Basket$4.00

    Assorted Artisan Cheeses

  • Cheese Fondue$10.00

    Cave Aged Gruyere/White Wine/Shallots/Croutons
    $10 first person, $7 each additional

  • Escargot$16.00

    Garlic parsley butter / puff pastry

  • Artisan Cheese Platter$6.50 each

    Served with honeycomb / fruit compote
    country bread
    Idaizabel / Spain / Cow
    Pont L’Eveque / France / Cow
    Sandy Creek Goat Cheese / N.C. / Goat
    Blue Shropshire / U.K. / Cow-Blue
    Midnight Cove / US. Colorado / Sheep

  • Charcuterie Platter $24.00

    Served with cornichons / onion marmalade
    Prosciutto / Italy
    Chorizo Salami / Spain
    Salami de Loukanika / Greece
    Bresaola / Italy

  • Roasted Artichoke$16.00

    Manchego cheese/ asparagus

  • Cured Wild Samon
    $16.00

    Raw caviar / green lime yogurt / Sourdough toast

     

  •  Mixed Nuts and Olives$12.00

    Assorted nuts, imported olives and spices

  • Hot Crab and Artichoke Dip
    $19.00

    Lump crab meat / artichokes / Cheddar/
    Cream cheese / garlic / crostini


  • Truffled Deviled Eggs (GF)
    $14.00

    Stuffed eggs/truffle oil/crostini/duck confit


  • Beef Wellington Tarts
    $20.00

    Flaky puff pastry / savory beef tenderloin / mushroom s/ garlic / tangy horseradish cream


  • Cured Wild Salmon
    $16.00

    Caviar / green lime yogurt / sourdough toast

  • Stuffed and Wrapped Warm Brie
    $16.00

    Brie cheese / phyllo dough /
    shaved almonds / local honey /
    petite salad

  • Macaroni au Gratin
    $14.00

    Penne pasta / three cheese sauce /
    bacon / herb breadcrumbs

  • Garlic Shrimp
    $15.00

    Seared shrimp / garbanzo beans / garlic /
    smoked paprika
    • Steak Au Poivre

      $39.00

      New York strip / pommes purées / Cognac peppercorn sauce
    • Beef Short Rib Bourguignon

      $35.00

      Creamy polenta / haricot verts / baby carrots
    • Steak and Frites
      (GF)*

      $32.00

      Hangar / pommes French fries / red wine shallot sauce
       
       
    • Quiche Lorraine

      $18.00

      Applewood bacon / eggs / gruyere / mix green salad

    • Breast of Duck (GF)*

      $30.00

      Parsnip puree / brussels sprouts / orange sauce
       
       
    • Roasted Breast of Organic Chicken (GF)*

      $25.00

      French beans / skin-on mashed potatoes /
      lemon-thyme juice
    • Grand Cru Burger
      (GF)*

      $22.00

      Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries 
      Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms, Caramelized Onions, Avocado
      +$2.50 for each
    • Fillet of Salmon (GF)*

      $27.00

      Beet risotto / haricot verts / stone-grain mustard sauce
    • Scallops (GF)*

      $32.00

      Parmesan Risotto / brown butter / mix greens
       
       
    • Mushroom Orzo

      $19.00

      Mushrooms / Gruyere / white truffle drizzle
       
    • Shrimp Andouille Pasta *

      $21.00

      Shrimp / Andouille sausage / tomatoes / Parmesan / penne
    •  

      Wagyu Beef Stroganoff

      $31.00

      American wagyu / mushrooms / shallots / garlic / large egg noodles

  • Grand Cru French Onion Soup

    $12.00

    Caramelized onion / beef broth / crostini / Gruyere
  • Soup du Jour (GF)

    $10.00

    Seasonal daily soup
  • Beet and Burrata

    $18.00

    Pecans / dry cranberries / balsamic- cranberry vinaigrette
  • Caesar Salad

    $12.00

    Romaine hearts / Caesar dressing /
    Parmesan crisp
     
  • Warm Brussel Sprout Salad
    (GF)

    $14.00

    Sautéed Brussel sprouts/ apples & dried apricots / spiced pumpkin seeds/
     crispy prosciutto / aged sherry dressing
     
  • Mediterranean Medley (GF)

    $14.00

    Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta
  • Add Chicken + $8, Salmon + $17,
    Scallops (3 ) + $17, Shrimp (4 ) +$15
     

  • Fromage 

    $18.00

    Pont L’Eveque / France / Cow
    Sandy Creek Goat Cheese / N.C. / Goat
    Midnight Cove / US. Colorado / Sheep

    Fruit Compote, Candied Almonds

  • Homemade Ice Cream and Sorbet

    $9.00

    Selection of 3 different flavors
    Ask your server selection

  • Chilled Lemon Souffle

    $9.00

     Chef’s cookie, fresh berries

  • Apple Financier and Apple Tart

    $9.00

    Caramel sauce and butter pecan ice cream

  • Molten Chocolate Torte (GF) (N)

    $9.00

    Vanilla ice cream, chocolate sauce

  • Coffee Granite & Doughnuts

    $9.00

    Layered Coffee granite, white chocolate sabayon, cinnamon dusted petite doughnuts

  • Belgian Chocolate Mousse (GF)

    $9.00

    Belgian dark chocolate

  • Crème Brûlée (GF)

    $9.00

    Madagascar vanilla beans

  • Bread Pudding

    $9.00

    White chocolate bread pudding with vanilla ice cream

  • Chocolate Fondue (GF)

    $9.00

    Creamy Belgian dark chocolate with an assortment of fresh fruit, marshmallows and rice krispies
    for one $9 /
    $7 each additional person

  •  
Contact

Make a Reservation

Grand Cru has a beautiful private dining space perfect for parties, corporate events, weddings, or just large get togethers. Contact us below to find out more.
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Grand Cru is located in the Garden Courtyard off from Wilson Blvd and Taylor Street. Validated parking under building available daily after 6pm and all day Saturday and Sunday.

Dinner Hours: Sun, Mon, Tue, Wed, Thu: 4pm – 9pm. Fri, Sat 4pm – 10pm

phone: 703-243-7900

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