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Grand Cru

Arlington's Premier Dining Destination

Contact Us

Grand Cru

Arlington's Premier Dining Destination

Contact Us

Grand Cru

Arlington's Premier Dining Destination

Contact Us

since 2007

Dining at Grand Cru

For over 15 years, Grand Cru has been offering its customers that come from around the world an array of French and American inspired cuisine crafted by our Chefs paired with our extensive wine selection for a truly memorable dining experience.  Where cuisine and atmosphere are paired as thoughtfully as food and wine. .

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Welcome

Voted Arlington’s Most Romantic Dining Spot

Whether Dining under the stars in our secluded outdoor Garden Courtyard or in our Quaint Indoor Dining area nestled among the wine cellar and world class fine art pieces, Grand Cru is the perfect setting for a Romantic night out.  

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Thanksgiving day menu

Our Menu

  • Bread Basket$4.00

    Assorted Artisan Cheeses

  • Cheese Fondue$9.00

    Cave Aged Gruyere/White Wine/Shallots/Croutons
    $9 first person, $6 each additional

  • Escargot$13.00

    Garlic parsley butter / puff pastry

  • Artisan Cheese Platter$25.00

    Served with honeycomb / fruit compote
    country bread
    Idaizabel / Spain / Cow
    Pont L’Eveque / France / Cow
    Sandy Creek Goat Cheese / N.C. / Goat
    Blue Shropshire / U.K. / Cow-Blue
    Midnight Cove / US. Colorado / Sheep

  • Charcuterie Platter $25.00

    Served with cornichons / onion marmalade
    Prosciutto / Italy
    Chorizo Salami / Spain
    Salami de Loukanika / Greece
    Bresaola / Italy

  • Garlic Shrimp (GF)*$16.00

    Seared shrimp / garbanzo beans / garlic /
    smoked paprika


  • Lobster Fritters
    $24.00

    Smoked paprika remoulade sauce

     

  •  Mixed Nuts and Olives$12.00

    Assorted nuts, imported olives and spices

  • Hot Crab and Artichoke Dip
    $18.00

    Lump crab meat / artichokes / Cheddar/
    Cream cheese / garlic / crostini


  • Truffled Deviled Eggs (GF)
    $12.00

    Stuffed eggs/truffle oil/crostini/duck confit


  • Beef Wellington Tarts
    $20.00

    Flaky puff pastry / savory beef tenderloin / mushroom s/ garlic / tangy horseradish cream


  • Potato Gnocchi
    $15.00

    Green beans / garlic / shallots /
    roasted bell pepper /
     olive oil / parmesan


  • Beef Carpaccio
    $22.00

    Thinly sliced fillet of beef/ capers /
     red onion / Arugula / olive oil /
     toasted baguette

  • Stuffed and Wrapped Warm Brie
    $16.00

    Brie cheese / phyllo dough /
    shaved almonds / local honey /
    petite salad


  • Duck and Mushroom Strudel
    $15.00

    Duck confit / exotic mushrooms /
    Gruyere cheese /
    smoked red pepper emulsion

  • Mussels
    $17.00

    Chorizo / carrots / leeks /garlic / thyme
    white wine / butter

  • Lobster Risotto
    $17.00

    Arborio rice / lobster / garlic /  
    shallots / Parmesan cheese
    • Prime Filet of Beef (8oz)*

      $42.00

      Garlic Cheddar Mashed Potatoes / Asparagus/ red wine sauce
    • Wagyu Beef Stroganoff

      $27.00

      American wagyu / mushrooms / shallots / garlic / large egg noodles
    • Parisian Steak and Frites
      (GF)*

      $42.00

      Rib Eye / Truffle French fries / red wine shallot sauce
       
    • Breast of Duck (GF)*

      $27.00

      Sweet potato puree / bacon Brussels sprouts / truffled capeberry sauce
       
    • Roasted Breast of Organic Chicken (GF)*

      $20.00

      French beans / skin-on mashed potatoes /
      lemon-thyme juice
    • Grand Cru Burger
      (GF)*

      $18.00

      Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries 
      Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms, Caramelized Onions, Avocado
      +$2.50 for each
    • Fillet of Salmon (GF)*

      $27.00

      Parsnip puree / baby bok choy / orange butter sauce
    • Sautéed Diver Scallops (GF)*

      $28.00

      Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks
       
    • Rack of Wild Boar

      $45.00

      Sage Apple Maple Glazed Wild Boar Rack / Roasted winter vegetables
    • Mushroom Orzo

      $16.00

      ‘Exotic’ mushrooms / Gruyere / white truffle drizzle
       
    • Shrimp Andouille Pasta *

      $18.00

      Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta
       
  • Grand Cru French Onion Soup

    $11.00

    Caramelized onion / beef broth / crostini / Gruyere
  • Soup du Jour (GF)

    $7.00

    Seasonal daily soup
  • Beet Salad
    (GF)

    $12.00

    Roasted beets / pecans / dry cranberries / cranberry vinaigrette / Blue cheese/ arugula
  • Caesar Salad

    $12.00

    Romaine hearts / Caesar dressing /
    Parmesan crisp
     
  • Warm Brussel Sprout Salad
    (GF)

    $12.00

    Sautéed Brussel sprouts/ apples & dried apricots / spiced pumpkin seeds/
     crispy prosciutto / aged sherry dressing
     
  • Mediterranean Medley (GF)

    $12.00

    Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta
  • Shrimp &Avocado Salad (GF)

    $18.00

    Frisee / Hearts of Palm / Olive Vinaigrette/ Pumpkin seeds
  •  
  • Add Chicken + $8, Salmon + $17,
    Scallops (3 ) + $17, Shrimp (4 ) +$15
     
  •  

  • Apple Financier and Apple Tart

    $9.00

    Caramel sauce and butter pecan ice cream

  • Molten Chocolate Torte (GF) (N)

    $9.00

    Vanilla ice cream, chocolate sauce

  • Coffee Granite & Doughnuts

    $9.00

    Layered Coffee granite, white chocolate sabayon, cinnamon dusted petite doughnuts

  • Belgian Chocolate Mousse (GF)

    $9.00

    Belgian dark chocolate

  • Crème Brûlée (GF)

    $9.00

    Madagascar vanilla beans

  • Bread Pudding

    $9.00

    White chocolate bread pudding with vanilla ice cream

  • Chocolate Fondue (GF)

    $9.00

    Creamy Belgian dark chocolate with an assortment of fresh fruit, marshmallows and rice krispies for one $9 / $7 each additional person
  • Executive Lunch Special

    $18.00

    Grand Cru House Salad or Soup of the Day
    (choose French Onion soup + $2)
    Choice of:  Any Crepe or SandwichesAdd Chef’s Choice Dessert + $1.00

  • Grand Cru French Onion Soup

    $9.00

    Caramelized Onion, Beef Broth, Crostini, Gruyere
  • Soup du Jour

    $7.00

    Daily Soup Special
     

  • Crepes – (garnished with French Fries or House Salad)

    La Mer *

    Crab Meat, Shrimp, Crawfish, Creamy Spinach   $17

    Chicken and Mushroom
    Chicken, Mushrooms, Goat Cheese Sauce $14

    Veggie Crepe
    Roasted Veggies, Spinach, Feta, Fresh Herb Sauce $13

    Le Parisian *
    Marinaded Beef Tips, Caramelized Onion, Cilantro, Pepperoncini $15

    Duck Confit and Bacon
    Confit of Duck, Smoked Bacon, Spinach, Spiced Sate Sauce $14

  • Sandwiches (garnished with French Fries or House Salad)

     

    Turkey and Avocado
    Smoked turkey, avocado, white cheddar, Aioli, farm greens, on Sourdough bread $14

     

    Chipotle Chicken
    Organic Chicken, Avocado, Onion, Tomato, Cheddar, Chipotle Mayonnaise, Ciabatta $14

     

    Parisian Street Ham and Cheese Baguette
    Virginia Country Ham, Gruyere, French Butter, French Baguette $14

     

    Crispy Cod Sandwich
    Fried Cod Fillet, Fresh Tomato, Picked Onions, Tartar Sauce, Ciabatta $16

     

    Roasted Veggie Pitas
    Roasted Cauliflower, Sweet Corn, Garbanzo Beans, Avocado Greek Yogurt Dressing, Pita Bread $15

  • Grand Cru Burger
    (GF)*

    $16.00

    Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries $17
    Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms, Caramelized Onions, Avocado
    +$2.50 for each

  • Steak and Frites (GF)*

    $21.00

    Chargrilled Marinated Hanger Steak, Rosemary Garlic Butter, Parmesan Fries, Fresh Mix Greens
  • Fillet of Salmon (GF)*

    $26.00

    Parsnip puree, baby bok choy, orange butter sauce
     
  • Crabcake Sandwich

    $22.00

    Jumbo Lump Crab Meat, Celery-Apple Slaw, Lemon Mayonnaise, Brioche Bun, House Fries
     
  • Shrimp Andouille Pasta *

    $17.00

    ‘Exotic’ mushrooms / Gruyere / white truffle drizzle
     
  • Mushroom Orzo

    $16.00

    Mushrooms, Gruyere, White Truffle Drizzle
     
  •  Roasted Breast of Organic Chicken (GF)*

    $20.00

    French Beans, Skin-on Mashed Potatoes, Lemon-Thyme Juice
     
  • Mediterranean Tartine*

    $18.00

    Seared Ahi Tuna, Olive Tapenade, Grilled Red Onion, Tomato, Shaved Parmesan, Pepperoncini
    Lemon Chive Vinaigrette on French Baguette, House Fries
  • Classic Moules Frites

    $17.00

    Shallots, Garlic, Parsley, Butter, Leaks, Carrots, White Wine, House Fries
     


  • Salads – Add Chicken +$6, Tuna +$14, Salmon +$12, Hanger Steak +12

     

    Mediterranean Medley (GF)
    Fresh Basil, Cucumbers, Tomato, Red Onions, Olives, Peppers, Artichoke Hearts, Marinated Feta   $11

     

    Sautéed Shrimp and Potato Salad
    Sautéed Shrimp, Diced Potato, Eggs, Onion, Garlic, Minced Parsley, Mayonnaise, Fresh Mix Greens. $16

     

    Beet Salad (GF)
    Roasted Beets, Pecans, Dry Cranberries, Cranberry Vinaigrette, Blue Cheese, Arugula  $11

     

    Salmon Cobb (GF)*
    Avocado, Tomato, Pepper, Cucumber, Red Onion, Bacon, Hard Boil Egg, Blue Cheese
    Balsamic Dressing   $18

     

    Chicken Caesar Salad
    Grilled Chicken, Romaine Lettuce, Parmesan Crisp, House Croutons, Caesar Dressing  $15


    Tuna Nicoise
    Ahi Tuna, Red Potatoes, Haricots Verts, Hard Boil Egg, Tomatoes, Artichokes, Capers, Olives,
    Balsamic Dressing   $18

Contact

Make a Reservation

Grand Cru has a beautiful private dining space perfect for parties, corporate events, weddings, or just large get togethers. Contact us below to find out more.

    Grand Cru is located in the Garden Courtyard off from Wilson Blvd and Taylor Street. Validated parking under building available daily after 6pm and all day Saturday and Sunday.

    Dinner Hours: Sun, Mon, Tue, Wed, Thu: 4pm – 9pm. Fri, Sat 4pm – 11pm

    Lunch Tue-Fri: 11:00-2:30

    phone: 703-243-7900

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