HAPPY THANKSGIVING
2pm – 8pm
Sixty-Eight Dollars /per person
Appetizers (Choice of)
Bistro French Onion Soup
Caramelized onion, beef broth, crostini, Gruyere
Butternut Squash Risotto -Arborio rice, Pepitos, Sage-Chile Butter
Heirloom Beet Salad – Roasted beets, Pecans, Dry cranberries,
cranberry vinaigrette, blue cheese (GF)
Truffled Deviled Eggs- Stuffed eggs, truffle oil, crostini, duck confit
Entrées (choice of)
Roast Turkey
root vegetable Stuffing, Sweet Potato puree, Apple-Cranberry Compote
Calvados Pan Gravy
Potato Crusted Rockfish*
Potato wrapped Rockfish / lemon caper brown butter/mushroom-onion confit
French beans/ root vegetable
NY (GF)*
Garlic-Cheddar mashed potatoes / asparagus / red wine sauce
Desserts (Choice of)
Pumpkin Cheesecake- Caramel sauce
Belgian Chocolate Mousse – Belgian dark chocolate
Apple Financier and Apple Tart- Caramel sauce and butter pecan ice cream
(GF) – Gluten Free
Dining at Grand Cru
For over 15 years, Grand Cru has been offering its customers that come from around the world an array of French and American inspired cuisine crafted by our Chefs paired with our extensive wine selection for a truly memorable dining experience. Where cuisine and atmosphere are paired as thoughtfully as food and wine. .
Voted Arlington’s Most Romantic Dining Spot
Whether Dining under the stars in our secluded outdoor Garden Courtyard or in our Quaint Indoor Dining area nestled among the wine cellar and world class fine art pieces, Grand Cru is the perfect setting for a Romantic night out.
-
Bread Basket$4.00
Assorted Artisan Cheeses -
Cheese Fondue$10.00
Cave Aged Gruyere/White Wine/Shallots/Croutons$10 first person, $7 each additional -
Escargot$16.00
Garlic parsley butter / puff pastry -
Artisan Cheese Platter$6.50 each
Served with honeycomb / fruit compote
country bread
Idaizabel / Spain / Cow
Pont L’Eveque / France / Cow
Sandy Creek Goat Cheese / N.C. / Goat
Blue Shropshire / U.K. / Cow-Blue
Midnight Cove / US. Colorado / Sheep -
Charcuterie Platter $24.00
Served with cornichons / onion marmalade
Prosciutto / Italy
Chorizo Salami / Spain
Salami de Loukanika / Greece
Bresaola / Italy -
Roasted Artichoke$16.00
Manchego cheese/ asparagus -
Cured Wild Samon
$16.00Raw caviar / green lime yogurt / Sourdough toast -
Mixed Nuts and Olives$12.00
Assorted nuts, imported olives and spices -
Hot Crab and Artichoke Dip
$19.00Lump crab meat / artichokes / Cheddar/
Cream cheese / garlic / crostini -
Truffled Deviled Eggs (GF)
$14.00Stuffed eggs/truffle oil/crostini/duck confit -
Beef Wellington Tarts
$20.00Flaky puff pastry / savory beef tenderloin / mushroom s/ garlic / tangy horseradish cream -
Cured Wild Salmon
$16.00Caviar / green lime yogurt / sourdough toast -
Stuffed and Wrapped Warm Brie
$16.00Brie cheese / phyllo dough /
shaved almonds / local honey /
petite salad -
Macaroni au Gratin
$14.00Penne pasta / three cheese sauce /
bacon / herb breadcrumbs -
Garlic Shrimp
$15.00Seared shrimp / garbanzo beans / garlic /
smoked paprika
- Steak Au Poivre
$39.00
New York strip / pommes purées / Cognac peppercorn sauce - Beef Short Rib Bourguignon
$35.00
Creamy polenta / haricot verts / baby carrots - Steak and Frites(GF)*
$32.00
Hangar / pommes French fries / red wine shallot sauce - Quiche Lorraine
$18.00
Applewood bacon / eggs / gruyere / mix green salad - Breast of Duck (GF)*
$30.00
Parsnip puree / brussels sprouts / orange sauce - Roasted Breast of Organic Chicken (GF)*
$25.00
French beans / skin-on mashed potatoes /
lemon-thyme juice - Grand Cru Burger(GF)*
$22.00
Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries
Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms, Caramelized Onions, Avocado
+$2.50 for each - Fillet of Salmon (GF)*
$27.00
Beet risotto / haricot verts / stone-grain mustard sauce - Scallops (GF)*
$32.00
Parmesan Risotto / brown butter / mix greens - Mushroom Orzo
$19.00
Mushrooms / Gruyere / white truffle drizzle - Shrimp Andouille Pasta *
$21.00
Shrimp / Andouille sausage / tomatoes / Parmesan / penne - Wagyu Beef Stroganoff
$31.00
American wagyu / mushrooms / shallots / garlic / large egg noodles
- Grand Cru French Onion Soup
$12.00
Caramelized onion / beef broth / crostini / Gruyere - Soup du Jour (GF)
$10.00
Seasonal daily soup - Beet and Burrata
$18.00
Pecans / dry cranberries / balsamic- cranberry vinaigrette - Caesar Salad
$12.00
Romaine hearts / Caesar dressing /
Parmesan crisp - Warm Brussel Sprout Salad(GF)
$14.00
Sautéed Brussel sprouts/ apples & dried apricots / spiced pumpkin seeds/crispy prosciutto / aged sherry dressing - Mediterranean Medley (GF)
$14.00
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta - Add Chicken + $8, Salmon + $17,
Scallops (3 ) + $17, Shrimp (4 ) +$15
Fromage
$18.00
Pont L’Eveque / France / Cow
Sandy Creek Goat Cheese / N.C. / Goat
Midnight Cove / US. Colorado / SheepFruit Compote, Candied Almonds
Homemade Ice Cream and Sorbet
$9.00
Selection of 3 different flavors
Ask your server selectionChilled Lemon Souffle
$9.00
Chef’s cookie, fresh berries
Apple Financier and Apple Tart
$9.00
Caramel sauce and butter pecan ice cream
Molten Chocolate Torte (GF) (N)
$9.00
Vanilla ice cream, chocolate sauce
Coffee Granite & Doughnuts
$9.00
Layered Coffee granite, white chocolate sabayon, cinnamon dusted petite doughnuts
Belgian Chocolate Mousse (GF)
$9.00
Belgian dark chocolate
Crème Brûlée (GF)
$9.00
Madagascar vanilla beans
Bread Pudding
$9.00
White chocolate bread pudding with vanilla ice cream
Chocolate Fondue (GF)
$9.00
Creamy Belgian dark chocolate with an assortment of fresh fruit, marshmallows and rice krispies
for one $9 /
$7 each additional person
Dinner Hours: Sun, Mon, Tue, Wed, Thu: 4pm – 9pm. Fri, Sat 4pm – 11pm
Lunch Hours: Tue-Thurs 11:00 – 2:30
phone: 703-243-7900
The Gallery
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